Mango (Mangifera indica) is often referred to as the "King of Fruits," and rightfully so, considering its delicious taste, nutritional value, and cultural significance in many parts of the world. Mango cultivation has been practiced for centuries, and it continues to be a vital aspect of agriculture in tropical and subtropical regions. This article delves into the intricacies of mango cultivation, exploring the steps involved, optimal growing conditions, and the economic significance of this luscious fruit.