Pistachios, often referred to as "green gold," are not just a delectable snack but also a valuable agricultural commodity. Native to the Middle East, particularly Iran, pistachio trees (Pistacia vera) have found a home in various parts of the world, thriving in regions with arid climates and well-drained soil. This article explores the fascinating world of pistachio cultivation, from the early stages of planting to the harvesting of the flavorful nuts.