Chironji, scientifically known as Buchanania lanzan, is a lesser-known but highly valuable nut that has been an integral part of traditional Indian cuisine and Ayurvedic medicine for centuries. The cultivation of chironji, also known as charoli or chironji nut, has gained traction due to its versatile applications and increasing demand in both domestic and international markets. This article delves into the world of chironji farming, exploring its cultivation practices, benefits, and the economic prospects associated with its production.