Abiu, scientifically known as Pouteria caimito, is a tropical fruit native to the Amazon rainforest and other parts of South America. Also referred to as "Yellow Sapote" or "Caimo," Abiu is prized for its sweet and translucent flesh, which is rich in vitamins and minerals. Cultivating Abiu can be a rewarding experience for fruit enthusiasts, and with the right conditions and care, you can enjoy a bountiful harvest of this exotic delicacy.