Adzuki beans, also known as Vigna angularis, are small, nutritious legumes that have been a staple in Asian cuisines for centuries. With their rich flavor, versatility, and numerous health benefits, adzuki beans have gained popularity worldwide. Cultivating adzuki beans can be a rewarding experience for both home gardeners and commercial farmers. In this article, we'll explore the steps involved in adzuki bean cultivation, from choosing the right variety to harvesting the beans.