Capers (Capparis spinosa) are small, unopened flower buds that have become a beloved ingredient in culinary traditions around the world. Known for their distinct briny and tangy flavor, capers add a unique taste to various dishes, including salads, sauces, and Mediterranean cuisine. Cultivating capers can be a rewarding endeavor, but it requires careful attention to detail and the right growing conditions. In this article, we will explore the process of caper cultivation, from choosing the right location to harvesting the delicate buds.