Chili farming is an ancient practice that has thrived across diverse cultures, adding a burst of heat and flavor to cuisines around the world. Whether you savor the fiery kick of a habanero or prefer the mild warmth of a bell pepper, chili cultivation is a fascinating blend of tradition, innovation, and horticultural expertise. In this article, we will explore the key aspects of chili farming, from choosing the right varieties to cultivating and harvesting these vibrant and spicy fruits.