Kokam, scientifically known as Garcinia indica, is a tropical fruit native to the Western Ghats region of India. This small, purple fruit is renowned for its medicinal properties and culinary uses. The Kokam tree produces seeds that are valuable for their oil content and various health benefits. Kokam seed farming presents a lucrative opportunity for farmers, offering a sustainable and profitable venture. In this article, we will explore the key aspects of Kokam seed farming, from cultivation to harvesting and processing.