Garden cress (Lepidium sativum), also known as "halim" or "aliv," is a versatile and nutrient-packed herb that has been cultivated for centuries. Its delicate leaves and peppery flavor make it a popular choice for culinary purposes, and its nutritional profile adds to its appeal. Garden cress farming is a rewarding venture that not only provides a fresh and flavorful addition to meals but also offers numerous health benefits.