Cauliflower (Brassica oleracea var. botrytis) is a versatile and nutritious vegetable that has gained immense popularity in recent years. As consumers increasingly embrace healthier food choices and diverse diets, cauliflower has become a staple in many kitchens around the world. With its mild flavor and versatility in various culinary applications, the demand for cauliflower has surged, leading to a growing interest in cauliflower farming. In this article, we will explore the intricacies of cauliflower farming, from cultivation practices to market trends.