Thyme (Thymus vulgaris) is a versatile and aromatic herb that has been cherished for centuries for its culinary, medicinal, and ornamental qualities. With its subtle earthy flavor and fragrance, thyme has become a staple in kitchens around the world. Cultivating thyme at home is not only a rewarding experience but also allows you to enjoy a fresh supply of this delightful herb. In this guide, we will explore the essentials of thyme cultivation, from choosing the right variety to harvesting and preserving your harvest.