Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a leafy green vegetable that belongs to the Euphorbiaceae family. Native to the Yucatan Peninsula in Mexico, Chaya has gained popularity worldwide for its nutritional value and adaptability to various climates. Cultivating Chaya can be a rewarding experience, providing a sustainable source of fresh greens rich in essential nutrients. This article provides a comprehensive guide to cultivating Cnidoscolus aconitifolius.