Stone parsley, also known as Petroselinum crispum var. tuberosum, is a robust and versatile herb that has been gaining popularity among gardeners for its unique characteristics and culinary uses. Unlike its more commonly cultivated cousin, the curly leaf parsley, stone parsley is distinguished by its tuberous roots, which not only provide an additional edible component but also contribute to its resilience in various growing conditions. In this article, we will explore the cultivation of stone parsley, from selecting the right location to harvesting the flavorful roots.