Mizuna, a leafy green vegetable with a mildly peppery flavor, has gained popularity in recent years for its versatility and nutritional benefits. Originating from Japan, Mizuna is a member of the Brassicaceae family, which includes other well-known vegetables like cabbage, broccoli, and mustard greens. Cultivating Mizuna can be a rewarding experience for both novice and experienced gardeners. In this article, we'll explore the steps to successfully grow Mizuna in your own garden.