Astragalus, a genus of flowering plants in the legume family Fabaceae, has gained recognition for its potent medicinal properties and adaptogenic qualities. Widely used in traditional Chinese medicine for centuries, this herb is now garnering attention in various parts of the world for its potential health benefits. Cultivating astragalus can be a rewarding endeavor, allowing individuals to harness the therapeutic potential of this remarkable plant. In this article, we will explore the cultivation process of astragalus, from seed to harvest, shedding light on the key considerations for successful growth.