Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume that has been a staple in diets around the world for centuries. One of the lesser-known aspects of chickpea cultivation is the process of splitting them, which involves removing the outer skin to reveal the inner split seed. This process not only enhances the culinary experience but also opens up new market opportunities. In this article, we will explore the fascinating world of chickpeas split cultivation through an informative video guide.