Gac fruit (Momordica cochinchinensis) is a tropical fruit native to Southeast Asia, known for its vibrant orange-red color and numerous health benefits. Gac cultivation has gained attention due to the fruit's rich content of antioxidants, vitamins, and carotenoids, including lycopene and beta-carotene. This article provides a comprehensive guide, particularly in the form of a PowerPoint presentation (PPT), on cultivating Gac fruit.