Zedoary, scientifically known as Curcuma zedoaria, is a lesser-known but highly valued plant in the agricultural world. Originating from Southeast Asia, zedoary has gained attention for its rhizomes, which are not only used in traditional medicine but also find their way into culinary applications. Zedoary farming has been growing in popularity as more people discover the unique qualities and potential benefits of this versatile plant.