Ipomoea aquatica, commonly known as water spinach or kangkong, is a semi-aquatic tropical plant with tender and succulent stems and leaves. Widely cultivated in many parts of Asia, Africa, and other warm regions, water spinach is not only a popular vegetable but also a nutritious addition to various culinary dishes. This article explores the cultivation of Ipomoea aquatica, providing insights into its growth requirements, propagation, and maintenance.