Chico fruit, in its various forms, has captured the taste buds of people around the world. From the traditional sapodilla to unique cultivars like Prolific, Makok, Dilly, and Silas Woods, each variety offers a distinct flavor profile and texture. Whether enjoyed fresh, in desserts, or as part of exotic culinary creations, chico fruit continues to be a beloved tropical delicacy, adding a touch of sweetness to the global palate. As cultivation practices evolve and more varieties emerge, the world of chico fruit promises an exciting and flavorful future.
Chico fruit, scientifically known as Manilkara zapota, is a tropical delight celebrated for its sweet and unique flavor. Originating from Central America, chico has spread its roots across the globe, adapting to various climates and producing a plethora of delicious varieties. In this article, we'll embark on a journey to explore the different chico fruit varieties found worldwide, each offering a distinctive taste and texture.
Sapodilla (Manilkara Zapota):
- Origin: Native to Central America, particularly Mexico, sapodilla is the original chico fruit variety.
- Appearance: Round or oval-shaped with rough, grainy skin that turns from green to brown as it ripens.
- Flavor: Known for its sweet and malty taste, sapodilla has a grainy texture similar to pear.
- Cultivation: Grown in tropical and subtropical regions, including India, the Caribbean, and Southeast Asia.
Prolific (Manilkara Zapota 'Prolific'):
- Origin: Developed in Florida, USA, the Prolific variety is a popular cultivar of sapodilla.
- Appearance: Similar to the original sapodilla but often slightly larger in size.
- Flavor: Prolific is prized for its exceptionally sweet and aromatic taste.
- Cultivation: Widely grown in tropical and subtropical climates globally.
Makok (Manilkara Hexandra):
- Origin: Found in Southeast Asia, particularly Thailand, the Makok chico variety is a close relative of the traditional sapodilla.
- Appearance: Smaller than sapodilla, with smooth green skin and a similar round shape.
- Flavor: Known for its subtly sweet taste and smooth, custard-like texture.
- Cultivation: Thrives in warm, tropical climates and is a popular choice in Thai orchards.
Dilly (Manilkara Kauki):
- Origin: Native to the Philippines and other parts of Southeast Asia, the Dilly chico variety is also known as the 'Bullet Wood.'
- Appearance: Smaller than sapodilla, with a distinctive point at the bottom.
- Flavor: Offers a sweet and mild taste, often likened to a blend of brown sugar and pear.
- Cultivation: Flourishes in tropical climates and is cultivated in the Philippines, Malaysia, and Indonesia.
Silas Woods (Manilkara Zapota 'Silas Woods'):
- Origin: Developed in Florida, USA, Silas Woods is a popular sapodilla cultivar.
- Appearance: Medium to large-sized fruit with a rough, brownish skin.
- Flavor: Renowned for its exceptionally sweet and juicy flesh, making it a favorite among chico enthusiasts.
- Cultivation: Widely grown in subtropical regions, including Florida, the Caribbean, and parts of Asia.