Jackfruit (Artocarpus heterophyllus), often referred to as the "green gold" of tropical agriculture, is a versatile and nutritious fruit with a wide range of culinary applications. Originating in the rainforests of southwestern India, jackfruit has gained global popularity for its unique taste, texture, and numerous health benefits. Cultivating jackfruit is not only rewarding but also contributes to sustainable agriculture, as the tree is hardy, resilient, and bears fruit abundantly. This article will provide a comprehensive guide to jackfruit cultivation, covering aspects from planting to harvest.