Gnetum gnemon, commonly known as melinjo, belinjo, or padi oats, is a tropical tree native to Southeast Asia, particularly Indonesia. Renowned for its edible seeds and leaves, Gnetum gnemon has gained popularity not only as a traditional food source but also as a promising crop with numerous health benefits. Cultivating Gnetum gnemon can be a rewarding venture for farmers and enthusiasts alike. In this article, we will explore the key aspects of Gnetum gnemon cultivation.