Kinh Gioi, scientifically known as Elsholtzia ciliata, is a herbaceous plant native to Southeast Asia, particularly Vietnam. Revered for its aromatic leaves and medicinal properties, Kinh Gioi has been cultivated and cherished for centuries. This article explores the art of Kinh Gioi cultivation, shedding light on its uses, cultivation techniques, and the rich cultural significance that surrounds this remarkable herb.