Kaffir lime (Citrus hystrix), also known as makrut lime, is a tropical citrus fruit with unique characteristics that make it a favorite in culinary and medicinal applications. The distinctive double-lobed leaves and aromatic zest of the Kaffir lime have made it a sought-after ingredient in various cuisines, particularly in Southeast Asian dishes. Cultivating Kaffir lime can be a rewarding venture, and this article aims to provide a comprehensive guide to successful Kaffir lime cultivation.