Breadfruit (Artocarpus altilis) is a versatile and nutritious tropical fruit that has been a staple in many cultures for centuries. Belonging to the mulberry family (Moraceae), this tree produces large, starchy fruits that are a rich source of carbohydrates, fiber, and essential nutrients. Breadfruit cultivation is gaining popularity as a sustainable and resilient solution to global food security challenges. In this article, we will explore the cultivation practices of breadfruit, its nutritional benefits, and its role in promoting sustainable agriculture.