Kencur, scientifically known as Kaempferia galanga, is a medicinal and culinary herb that has been cultivated for centuries in various parts of Asia. Commonly referred to as "galangal," this plant is highly valued for its aromatic rhizomes, which are widely used in traditional medicine and culinary practices. In this article, we will explore the cultivation of Kencur, offering insights into its growth requirements, propagation methods, and potential benefits.