Chamomile, a dainty and aromatic herb, has been cherished for centuries for its medicinal properties and calming effects. The cultivation of chamomile, with its bright white and yellow flowers, has gained popularity not only for its use in herbal teas but also for its essential oils and medicinal applications. This article will delve into the world of chamomile farming, exploring the key aspects of cultivation, varieties, soil and climate requirements, and the potential benefits of growing this versatile herb.