Kokum (Garcinia indica), a tropical fruit native to the Western Ghats of India, has gained widespread popularity not only for its culinary uses but also for its numerous health benefits. The cultivation of kokum has become a significant agricultural activity in the coastal regions of India, where the tree thrives in the warm and humid climate. In this article, we will explore the various aspects of kokum cultivation, from the planting of saplings to the harvesting and processing of the fruit.