Black-eyed peas, scientifically known as Vigna unguiculata, are a nutrient-dense and protein-rich legume that has been a staple in diets around the world for centuries. Cultivating black-eyed peas is not only rewarding but also contributes to sustainable agriculture. In this comprehensive guide, we will delve into the intricacies of black-eyed pea cultivation, covering everything from soil preparation to harvesting and beyond.