Gnetum gnemon, commonly known as melinjo or belinjo, is a unique and versatile plant that holds cultural, nutritional, and economic significance in various parts of Southeast Asia. The plant is valued for its edible seeds, known as melinjo nuts or belinjo nuts, which are used in traditional cuisines and have gained popularity for their nutritional benefits. Cultivating Gnetum gnemon can be a rewarding endeavor, and this article provides a guide to its cultivation, covering key aspects such as climate, soil requirements, propagation, and harvesting.