Basil, a fragrant herb that has been a staple in kitchens around the world, holds a special place in Thai cuisine. In the heart of Southeast Asia, Thailand has a long-standing tradition of cultivating basil, contributing not only to the country's vibrant culinary scene but also to its economy. This article delves into the world of Thai basil farming, exploring the types of basil grown, cultivation practices, and the economic significance of this aromatic herb.