Cherimoya, scientifically known as Annona cherimola, is a tropical fruit native to South America, particularly the Andes region. Also referred to as the "custard apple" or "ice cream fruit," cherimoya is renowned for its delicious, sweet, and custard-like flesh. Cultivating cherimoya requires specific conditions, and understanding the intricacies of its growth can lead to a successful harvest. In this article, we will delve into the key aspects of cherimoya cultivation, from selecting the right location to harvesting the fruits.