Black-eyed peas, scientifically known as Vigna unguiculata, are a versatile and nutritious legume that has been cultivated for centuries. Originally native to Africa, these beans have become a staple in many cuisines around the world. Cultivating black-eyed peas can be a rewarding and sustainable venture, providing a rich source of protein, fiber, and essential nutrients. In this comprehensive guide, we will explore the steps involved in black-eyed peas cultivation, from selecting the right variety to harvesting a bountiful crop.