Chickpeas, a versatile legume, have been a staple in diets around the world for centuries. In recent years, there has been a growing interest in the cultivation of chickpea splits, a unique variety that offers various culinary advantages. Chickpea splits are essentially the dehusked and split form of chickpeas, also known as chana dal. This article explores the cultivation process of chickpea splits, highlighting the benefits, challenges, and the potential it holds for farmers and consumers alike.