Acerola, also known as Barbados cherry, is a small, vibrant red fruit that packs a powerful punch of vitamin C. This tropical gem is prized not only for its nutritional value but also for its sweet and tangy flavor. Cultivating Acerola can be a rewarding endeavor, providing you with a fresh source of this superfood. In this guide, we will explore the essential steps to successfully cultivate Acerola at home.