Black gram, scientifically known as Vigna mungo, is an important pulse crop cultivated for its high nutritional value and adaptability to diverse agro-climatic conditions. Also known as urad bean or black matpe, black gram is a key ingredient in various traditional dishes and plays a crucial role in ensuring food security in many regions. In this article, we will delve into the intricacies of black gram cultivation, covering everything from suitable climatic conditions to harvesting and post-harvest management.