Angelica, a herbaceous plant with a rich history in traditional medicine and culinary applications, is gaining popularity among farmers as a lucrative and sustainable crop. Angelica archangelica, commonly known as angelica, has been cultivated for centuries for its aromatic qualities, medicinal properties, and versatility in various industries. In recent years, angelica farming has experienced a resurgence, with farmers recognizing the potential of this herb to not only enhance flavors in the kitchen but also to contribute to the booming herbal medicine and cosmetics markets.