Pointed gourd, scientifically known as Trichosanthes dioica, is a popular and economically significant vegetable cultivated in various parts of Asia, including India, Bangladesh, and Nepal. Commonly referred to as "parwal" or "parval," this versatile vegetable is not only a culinary delight but also holds a prominent place in traditional medicine due to its nutritional and medicinal properties. If you are considering venturing into pointed gourd cultivation, this comprehensive guide will provide you with essential information to ensure a successful harvest.