Artocarpus camansi, commonly known as breadfruit, is a tropical tree with a rich history and numerous culinary and cultural uses. Originating in the Pacific, it has gained popularity worldwide for its versatility and nutritional value. Cultivating Artocarpus camansi not only provides a sustainable food source but also contributes to agroforestry and environmental conservation efforts. In this article, we will explore the cultivation practices of Artocarpus camansi, from propagation to harvesting.