Chicory (Cichorium intybus) is a versatile and hardy plant that has been cultivated for centuries, appreciated for both its culinary and medicinal properties. This member of the Asteraceae family is known for its deep taproot, which can be roasted and ground to make a coffee substitute. Additionally, its leaves are often used in salads, and the plant has medicinal uses attributed to its various health benefits. In this guide, we will delve into the essential aspects of chicory cultivation.