Hyssop (Hyssopus officinalis) is a versatile and aromatic herb that has been cultivated for centuries for its medicinal, culinary, and ornamental uses. Belonging to the mint family (Lamiaceae), hyssop is native to Southern Europe and the Middle East. Its attractive flowers, fragrant leaves, and therapeutic properties make it a popular choice for gardeners interested in cultivating a diverse herb garden. In this comprehensive guide, we will explore the key aspects of hyssop cultivation, from planting and care to harvesting and utilization.