In recent years, there has been a growing interest in ancient grains due to their nutritional benefits and unique flavors. One such grain that has gained popularity is Khorasan wheat, commonly known by its brand name, Kamut. This ancient wheat variety has a rich history and offers a range of health benefits, prompting a resurgence in its cultivation. In this article, we will delve into the world of Khorasan wheat farming, exploring its origins, cultivation practices, nutritional advantages, and the sustainable farming movement surrounding this ancient grain.