Spikenard (Nardostachys jatamansi), a perennial herb native to the Himalayan region, has been cherished for centuries for its aromatic and medicinal properties. Cultivating spikenard is a fascinating endeavor that combines traditional knowledge with modern agricultural techniques. In this article, we will delve into the intricacies of spikenard cultivation, exploring its historical significance, ideal growing conditions, cultivation techniques, and the diverse uses of this aromatic herb.