Buckwheat (Fagopyrum esculentum) is a versatile and nutritious crop that has been cultivated for centuries across the globe. Known for its short growing season, hardiness, and adaptability to various climates, buckwheat is gaining popularity as a sustainable and health-conscious choice among farmers and consumers alike. In this article, we will explore the key aspects of buckwheat farming, including its cultivation, nutritional benefits, and its role in sustainable agriculture.