Coccinia grandis, commonly known as ivy gourd or scarlet gourd, is a versatile and nutritious vegetable that belongs to the gourd family. Originating from Africa, this vine plant has gained popularity in various cuisines worldwide due to its tender shoots and fruits, which are rich in essential nutrients. Cultivating Coccinia grandis can be a rewarding experience for both home gardeners and commercial farmers. In this article, we will delve into the key aspects of Coccinia grandis cultivation, covering everything from soil preparation to harvesting.