Dry peas, also known as white peas, are a versatile and nutritious legume that has been cultivated for centuries around the world. These small, round seeds are not only a staple in various cuisines but also contribute to sustainable agriculture due to their ability to fix nitrogen in the soil. Cultivating dry peas can be a rewarding experience for farmers and gardeners alike. In this comprehensive guide, we will explore the key aspects of dry peas cultivation, from choosing the right variety to harvesting and storage.