Taraxacum, commonly known as dandelion, has long been dismissed as a pesky weed in gardens and lawns. However, a paradigm shift is occurring as researchers and farmers alike are recognizing the untapped potential of Taraxacum as a valuable and sustainable crop. Taraxacum farming offers a myriad of benefits, ranging from environmental sustainability to economic viability. In this article, we will explore the various aspects of Taraxacum farming and its potential to revolutionize the agricultural landscape.