Ackee (Blighia sapida) is a tropical fruit native to West Africa that has become synonymous with Jamaican cuisine, where it holds the status of the national fruit. Ackee is not only prized for its delicious taste but also for its nutritional value. Cultivating ackee requires a combination of the right climate, soil conditions, and careful attention to detail throughout the growing process. In this article, we will explore the key aspects of ackee cultivation, from selecting the right location to harvesting and post-harvest care.