Comfrey (Symphytum officinale) is a versatile and valuable herb that has been cultivated for centuries for its medicinal, agricultural, and gardening applications. This resilient plant is known for its deep roots, abundant foliage, and high nutrient content. Cultivating comfrey can be a rewarding venture for individuals seeking a low-maintenance, multipurpose herb. This article will provide a detailed guide on comfrey cultivation, emphasizing key aspects and considerations for a successful harvest.