Acerola, also known as Barbados Cherry, is a tropical fruit renowned for its exceptionally high vitamin C content and a plethora of health benefits. Native to the West Indies, southern Mexico, and Central America, this cherry-like fruit has gained popularity worldwide for its delicious taste and nutritional value. Cultivating Acerola can be a rewarding venture, providing both home gardeners and commercial growers with a bountiful harvest of this nutrient-rich superfruit. In this article, we will explore the key aspects of Acerola cultivation.